Bein’a Chicken - Don’t Cry Fowl
Ah.. the joys of 4-H’ing.. Now I know i’ve gone country. And while I’m not a zoologist, but I am thinker.
Raising Chickens for the first time can be intimidating. When I first called the feed shop, I was trying to sound like a pro. I asked, “Do you sell pullets?” “Yes”, the man replied. “Are they all females?” It’s been an uphill battle ever since.
Pullet parenthood is an much of an adventure as child rearing, only with more feces per pound of body weight. However, I’ve been reading quite a bit on poultry matters. So here ’s a little scoop on how this chicken rearin’ goes.
Go to your local feed store and purchase $10.00 worth of chicks and $50 worth of food and supplies. Don’t forget the water dispensers. Buying the metal ones, never plastic is always advised. I have yet to see a metal one.
Next, place the chicks somewhere sheltered, like a bedroom closet. Toss in some highly flammable straw or wood shavings and promptly dangle a glowing heat lamp just above them. Note to self: Update homeowner’s policy.
For the next several weeks feed them 3 lbs of food per day and remove 4 lbs of sh*t per day from the closet. Despite all logic the birds get bigger. As the adult feathers grow in be sure to clip one of their wings. That is one per bird, not just one wing total. Clipping can be accomplished by tossing your scissors and your body into the heaping mound of chicks, poop and straw. Grab a wiggling screeching bird from the bile pile. Restrain it with one hand. Stretch the wing out with your second hand. Clip off 50% of the wings outer ten feathers with your third hand.
As the birds grow adjust the heat light temperature down by one degree per day. No, this is not actually possible. That’s not my point. You start at 100 degrees for hatchlings then continue down by one degree per day until your bedroom is a minimum of 3 degrees cooler than the spring blizzard outside your window.
Before the move, experience the Joy of Wing Clipping one more time. Feather clipping never works the first time. Still, after all the hassle you probably don’t want them to fly the coop in under sixty seconds. Of course, if you’re like me, by this time you may be inclined to pack them each a lunch and leave a stack of Greyhound tickets by the open coop gate.
The scoop on coop construction: Hen houses and chicken coops are an art form unto themselves. There are lots of web sites showing off architectural designs from Chicken Chateaus to Bird Bordellos. The meticulous craftsmanship makes my own home look like – well – like a chicken coop.
Always fashionable, I went with designer shabby for our coop. As for the coop itself, there is a gift for tight chicken wire, which eludes me. Inferior design aside, I ultimately learned a thing or two. The nesting boxes are supposed to be up off the ground. That is correct. For those of you keeping score you just spent two weeks cutting back the birds flight feathers only to hang their houses in the sky.
Higher than the nest boxes, you are to build a roost. This is where the birds crap at night so they do not crap on your breakfast eggs. Of course the roost is usually OVER the nesting boxes, so whatever you do, don’t use those perforated plastic milk crates. For young birds maintain a heat light in the hen house.
And finally there is the feed regime. I consulted several experts and read up on feeding as well. Make sure to give your chickens, starter formula, mash, growth formula, start & grow, brood formula, grit, no grit, scraps, no scraps, no antibiotics, medicated starter, non-medicated starter and never ever switch in-between.
Alas, if you want healthy, happy chickens that lay good quality, tasty eggs then make the effort to feed your chickens a balanced diet that’s intended for chickens.
Unless you really do know what you’re doing, the best option is to buy ready made feed from a local farm merchant.
Be forewarned; finding a label that identifies contents as organic and free range can be futile. Trust me. I’ve tried. But I won’t give up. Some farmers aren’t giving up either. Here’s a great article from one about the old-fashioned practice of letting chickens roam free on the farm. And another about why a free-range label might not mean so much. As with so many other issues, we’re left to wonder what’s best and what we’re really buying. Seems the only way to be sure is to buy from a local farm where you can see for yourself what goes on.
Ready made feed will give your birds a balanced diet that keeps them in good condition without risk of malnutrition or diseases and disorders caused by a lack of essential nutrients and vitamins.
Think about it. If a commercial, free-range, organic egg producer who relies on each and every one of thousands of birds producing an egg a day does not bother to feed his hens any old rubbish, why should you?
I may not be Queen of the Coop yet, but at least I’m not running around like one with my head cut off









