Sweet Sustenance
Doubtless God could have made a better berry, but doubtless God never did. William Butler (1535-1620)
Oxford dictionary of quotes
Some days I feel like I can’t get anything “important” done, because of all of the daily, mundane tasks I must first accomplish.
Tasks such as getting gas, buying groceries, stopping by the post office, horsekeeping, housekeeping, innkeeping, (geez all this keeping !) greenhouse gardening the weekly menu line up, getting the car’s oil changed…these are all regular, everyday activities, which seem to leave little room for creative expression.
Or, do they?
Perhaps this every day life stuff is what sets someone apart from the crowd.
Perhaps it is about the way you treat people, and the way you face each day, which makes you who you are.
If you grocery-shop with a scowl on your face…what does that say about you? If you wait in line at the post office with your hands on your hips…what does that say about you?
How can we make our “everyday life” reflect our extraordinary qualities? It’s something I strive for everyday. I’m not quite there yet. I might be guilty of an occasional grocery store scowl, or find myself in an occasional hands-on-hips sort of mood…
But I want to create a better realty, because this islife; it’s not a dress rehearsal. So on to the weekly menu with my all time favorite fruit… guaranteed to inspire creativity and smiles..
When To Buy Strawberries
From: Handling Tips From The NASGA Fresh Strawberries Booklet
If you cant or don’t grow ‘em yourself, of course, choose locally grown strawberries during the harvesting session, they will be the freshest and the most flavourful. When picking strawberries, try to pick early in the morning or later in the day when the fruit is cool. Strawberries are best used within 2-3 days of picking. Cover and store them unwashed in the refrigerator. Do not crowd or press.
What To Look For When Buying Strawberries
From: Handling Tips From The NASGA Fresh Strawberries Booklet The best strawberries are the ones you pick yourself or buy from your local strawberry fields. Farm fresh strawberries are hours old with little or no handling and no travelling. Enjoy the flavour and fragrance of fresh-picked strawberries. Look for plump, bright red and fully ripe berries. Caps should be attached green and fresh looking. The size of the strawberry is not important. All strawberries, large and small, are equally sweet and juicy.
How To Store Fresh Strawberries
From: Handling Tips From The NASGA Fresh Strawberries Booklet
Sort and remove any bruised or damaged berries as soon as possible and use in sauces, purées or jams. Place the berries in cool, well ventilated containers (32 to 40°F / 0 to 5°C). The moisture content of Fresh Strawberries is high, so store uncovered or loosely covered. Hull strawberries and rinse gently JUST before serving. Careful storing and handling will maintain their maximum flavour, colour and texture.
They start pointing their nose out around mid-may and disappear by the end of July. We are lucky have real-ruby-red-home-grown strawberries as soon as the beginning of May.
Strawberries are so versatile from a mousse to a soup, from a compote to a posh tart A so many strawberries, too little time.
So basically what happens is that you end up making a new strawberry thing everyday and everyone — except you — gets bored with strawberries.
It’s Monday …. so let’s have a healthy start to the day and week. Not to worry, decadence will take uh root during the week, no doubt Blend strawberries, blackberries, a banana, a small pot of strawberry yoghurt and orange juice for 30 seconds.
Served with whole wheat toast or muffins . you’re ready to roll. While you’re sipping…more fruit for thought.
Freezing Strawberries Without Sugar for Jam and Other Uses
From: Handling Tips From The NASGA Fresh Strawberries Booklet
Fill freezer containers with prepared sliced, or washed and dried berries to within 1/2″ (1 cm.) of top. Combine 4 cp. (1 L.) cold water with 1 tbsp. (15 mL.) of lemon or lime juice and pour over berries before freezing. Seal, Label and Date.
More strawberry induced fixin’s on the inn menu this week.
Strawberry Cream Cheese French Toast
Serves: 8
Ingredients
2 1/2 cups fresh strawberries
12 slices home style white bread cut into 1-inch cubes
16 oz. cream cheese (cold) cut into 1-inch cubes
1 dozen large eggs
2 cups half-and-half
1/3 cup Canadian maple syrup
1 cup sugar
2 Tbsp. cornstarch
1 Tbsp. butter
Steps
Slice the strawberries. Arrange one half of the bread cubes in a well greased 13″x 9″ baking dish. Arrange all of the cream cheese cubes over the bread cubes, and sprinkle 1 1/2 cups strawberries on top. Arrange the remaining bread cubes over the strawberries.
Pour the half-and-half Into your blender, then add the eggs and blend. Add the maple syrup and blend. Pour the mixture evenly over the bread, strawberry and cream cheese mixture. Cover the dish with plastic wrap and refrigerate overnight.
Remove the dish from refrigerator 45 minutes prior to baking. Preheat oven to 375 degrees. Bake covered with foil for 30 minutes; remove cover and bake an additional 30 minutes, or until French toast is puffed and golden.
To prepare strawberry sauce: In a small saucepan, stir together the sugar, cornstarch, and 1 cup water. Cook over moderately high heat, stirring occasionally, for 5 minutes or until mixture has thickened. Stir in the strawberries and simmer, stirring occasionally, for 10 minutes or until berries have softened. Add the butter, and stir the sauce until butter has melted. Serve hot over the Strawberry Cream Cheese French Toast.
Waffles with Fruit
Ingredients
* 3 teaspoons baking powder
* 1 tablespoon sugar
* 1/2 teaspoon salt
* 3 eggs, separated
* 1 1/2 cups milk
* 5 tablespoons melted shortening
* 1/2 cup strawberries, blueberries or whatever fruit you’re adding
PREPARATION:
Mix and sift dry ingredients. Combine beaten egg yolks, milk, melted shortening and; add to dry ingredients, beating until smooth. Stir in sliced banana. Fold in stiffly beaten egg whites. Pour or spoon batter into each section of a hot waffle iron.
Cook waffles until crispy and browned. Serves 6.
Strawberry Pancakes - From all recipes
Pancakes are the epitome of a decadent breakfast. Light and fluffy, sweet and doughy they are comfortable and fancy at the same time. Dress them up with some vanilla and a few slices of gorgeously plump strawberries and you have the perfect start to an amazing day.
ingredients:
1 ¼ cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¾ teaspoon salt
1 egg
1 ¼ cups milk
1 teaspoon vanilla
3 tablespoons vegetable oil, plus more for cooking
approximately 1 strawberry per pancake (~8), sliced into 8ths
* obviously these would work with almost any fruit: banana, blueberry, blackberry…peach…mmm. Anything works.
Directions:
1. In a large bowl, mix together the flour, sugar, baking powder and salt. In a smaller bowl beat the egg slightly, add milk, vanilla and 3 tablespoons oil. Add wet ingredients to dry and stir just until flour is moistened (clumps are okay!).
2. Heat non-stick frying pan over medium-high and brush lightly with oil.
3. Pour batter by ¼ cupfuls onto hot pan, making three pancakes at a time. Top each with strawberry slices and then cook until edges look slightly dry. Turn and cook other side until golden.
More fruits of my labour for next weekend, and the “doingness” takes my mind off pre-show nerves. Another show and go with Alle, here in Whitehall. Yup .. it’s showtime folks yet again…
Without courage, wisdom bears no fruit. Sorry couldnt resist
-Baltasar Gracian






















